Healthy eating and sustainably grown food are also part of the vision of the University of Cagliari, which for years has been participating in national programmes to promote healthier and more sustainable eating styles.
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Questionnaire on food knowledge and choices
The survey implemented among the university population to plan future improvement interventions, in order to promote healthy and sustainable nutrition.
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Green Food Week
UniCa joined Green Food Week, which was created to raise consumer awareness on healthier, planet-friendly nutrition.