Study plan
Year of study:
1
Required
-
LANGUAGE SKILLS
6 CFU - 48 hours - Second Semester
-
NUTRITION BIOCHEMISTRY
8 CFU - 64 hours - Second Semester
-
FOOD AND DIETARY FOOD CHEMISTRY
8 CFU - 64 hours - First Semester
-
NUTRITION PHYSIOLOGY
6 CFU - 48 hours - First Semester
-
FOOD HYGIENE AND FOOD SAFETY
6 CFU - 48 hours - First Semester
-
NUTRITION PATHOLOGY
6 CFU - 48 hours - Second Semester
-
FOOD TOXICOLOGY
6 CFU - 48 hours - Second Semester
Discipline a scelta studente (15 CFU)
Year of study:
2
Required
-
ANALYTICAL CHEMISTRY AND SPECTROSCOPIC THECNIQUES
8 CFU - 72 hours -
-
LABORATORY OF FOOD PATOLOGY AND FOOD HYGIENE
6 CFU - 72 hours -
-
DIETARY FOOD AND FOOD SUPPLEMENTS REGULATIONS
5 CFU - 40 hours -
-
FOOD TECHNOLOGY AND FOOD ANALYSIS
6 CFU - 56 hours -
-
INTERNSHIP
14 CFU - 0 hours -
-
FINAL EXAMINATION
20 CFU - 0 hours -
Year of study:
1
Required
-
LANGUAGE SKILLS
6 CFU - 48 hours - Second Semester
-
NUTRITION BIOCHEMISTRY
8 CFU - 64 hours - Second Semester
-
FOOD AND DIETARY FOOD CHEMISTRY
8 CFU - 64 hours - First Semester
-
NUTRITION PHYSIOLOGY
6 CFU - 48 hours - First Semester
-
FOOD HYGIENE AND FOOD SAFETY
6 CFU - 48 hours - First Semester
-
NUTRITION PATHOLOGY
6 CFU - 48 hours - Second Semester
-
APPLIED DIETARY SCIENCES
6 CFU - 52 hours - Second Semester
Discipiline a scelta studente (15 CFU)
Year of study:
2
Required
-
BIOPSYCHOLOGY OF EATING BEHAVIOUR
4 CFU - 32 hours -
-
INTEGRATED COURSE OF ENDOCRINOLOGY AND GASTROENTEROLOGY
10 CFU - 80 hours -
-
NUTRITION PHARMACOLOGY
6 CFU - 48 hours -
-
DIETARY FOOD AND FOOD SUPPLEMENTS REGULATIONS
5 CFU - 40 hours -
-
INTERNSHIP
14 CFU - 0 hours -
-
FINAL EXAMINATION
20 CFU - 0 hours -